Platters
$80
Sausage rolls
(48 pieces)
$80
$80
Party pies
(48 pieces)
$80
$65 (V
/
VG option)
Toasted Turkish bread with house-made dips
(30 pieces)
$65 (V
/
VG option)
$75
Salt and Pepper Calamari with aioli
(30 pieces)
$75
$75 (VG & GF option)
Cauliflower & potato croquettes with chipotle mayo
(30 pieces)
$75 (VG & GF option)
$75
Buttermilk Fried Chicken with chilli aioli
(30 pieces)
$75
$70 (V & VG option)
House made pesto arancini balls with aioli
(30 pieces)
$70 (V & VG option)
$70 (V)
Gourmet veggie pizza slices
(30 pieces)
$70 (V)
$75
Gourmet meat pizza slices
(30 pieces)
$75
$75 (GF)
Antipasto platter - selection of olives, cold cuts, fetta & sundried tomato
(30 pieces)
$75 (GF)
$75 (V
/
VG option)
Zucchini & goat's cheese fritters with creme fraiche
(30 pieces)
$75 (V
/
VG option)
$75
House made mini chicken parmas
(30 pieces)
$75
$75 (V)
House made mini eggplant parmas
(30 pieces)
$75 (V)
(V) Vegetarian (VG) Vegan (GF) Gluten Free
Please note orders & payment are required two weeks prior to the event
Catering enquiries:
bookings@lordnewryhotel.com.au